1. Canned Tomatoes Cause Cancer
Canned tomatoes are highly carcinogenic due to the lining of most cans containing Bisphenol A (BPA). BPA is extremely toxic and releases from tinned tomatoes at a rapid rate due to the acidic nature of the tomatoes themselves. Slowly but surely, Bisphenol A seeps into every part of your tinned tomatoes. The skin of tomatoes is also very thin and highly adsorbent which means that more chemicals thus make their way into your diet due to the pesticides and preservatives used.